No-bake oatmeal almond butter protein bars has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 15.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing No-bake oatmeal almond butter protein bars has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 42% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 715 IU | 14.3% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.2 mg | 7.3% | ||
Thiamin | 0.27 mg | 17.7% | ||
Riboflavin | 0.33 mg | 19.7% | ||
Niacin | 3 mg | 15% | ||
Vitamin B6 | 0.36 mg | 18% | ||
Folate | 52.8 mcg | 13.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 133 mg | 13.3% | ||
Iron | 3.5 mg | 19.5% | ||
Magnesium | 57.6 mg | 14.4% | ||
Phosphorus | 141 mg | 14.1% | ||
Potassium | 169.7 mg | 4.8% | ||
Sodium | 152.9 mg | 6.4% | ||
Zinc | 0.93 mg | 6.2% | ||
Copper | 0.14 mg | 7.2% | ||
Manganese | 0.75 mg | 37.4% | ||
Selenium | 6.8 mcg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.6 g | 5.2% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.7 g | 17.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 158 Calories from Fat 0
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 15 mg 5%
Sodium 152.9 mg 6.4%
Total Carbohydrates 15.6 g 5.2%
Dietary Fiber 2.1 g8.4%
Sugars 3.3 g
Protein 8.7 g 17.4%
Vitamin A 14.3% Vitamin C 0.1%
Calcium 13.3% Iron 19.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 362
Protein 9.8 g | Carbs 46.5 g | Fat 17.4 g
Per Serving | Calories 199
Protein 6.2 g | Carbs 45.8 g | Fat 6.2 g
Per Serving | Calories 197
Protein 16.6 g | Carbs 0.08 g | Fat 14.1 g
Per 100g | Calories 190
Protein 6 g | Carbs 27 g | Fat 7 g
Per Serving | Calories 75
Protein 4.3 g | Carbs 13.5 g | Fat 2.1 g
Per Serving | Calories 46
Protein 1.5 g | Carbs 8 g | Fat 1.9 g
Per Serving | Calories 132
Protein 2.8 g | Carbs 29.3 g | Fat 1 g
Per Serving | Calories 102
Protein 3.3 g | Carbs 22 g | Fat 1 g