No-Bake Cranberry Sauce Pie has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 62.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing No-Bake Cranberry Sauce Pie has been given a composite ranking of 42, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 41% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.08 mg | 5% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 32 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 2 mg | 11% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 80 mg | 2.3% | ||
Sodium | 298 mg | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62.4 g | 20.8% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 47.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.9 g | 32.2% | ||
Saturated Fat | 8.1 g | 40.5% |
Serving size
Amount Per Serving
Calories 446 Calories from Fat 188
% Daily Value *
Total Fat 20.9 g 32.2%
Saturated Fat 8.1 g 40.5%
Trans Fat
Cholesterol 31 mg 10.3%
Sodium 298 mg 12.4%
Total Carbohydrates 62.4 g 20.8%
Dietary Fiber 1.5 g6%
Sugars 47.2 g
Protein 4.9 g 9.8%
Vitamin A 13% Vitamin C 1%
Calcium 4% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 128
Protein 0.3 g | Carbs 30.7 g | Fat 0.1 g
Per Serving | Calories 82
Protein 0.4 g | Carbs 21.2 g | Fat 0.2 g
Per Serving | Calories 254
Protein 1.9 g | Carbs 50.1 g | Fat 6.6 g
Per Serving | Calories 74
Protein 0.1 g | Carbs 19.2 g | Fat 0 g
Per Serving | Calories 254
Protein 4.4 g | Carbs 41.9 g | Fat 8.5 g
Per Serving | Calories 53
Protein 2 g | Carbs 13 g | Fat 0.4 g
Per Serving | Calories 170
Protein 2.4 g | Carbs 10.7 g | Fat 14.8 g
Per Serving | Calories 68
Protein 0.1 g | Carbs 0 g | Fat 7.7 g