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NO BAKE COOKEIS - Recipe and Nutrition Facts
39

NO BAKE COOKEIS Recipe

NO BAKE COOKEIS has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 31.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing NO BAKE COOKEIS has been given a composite ranking of 39, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat30%
 Calories from Carbs66%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A570 IU11.4%
Vitamin C0.06 mg0.1%
Vitamin D3.2 IU0.8%
Vitamin E0.16 mg0.53%
Thiamin0.15 mg10.2%
Riboflavin0.1 mg5.6%
Niacin2.1 mg10.3%
Vitamin B60.22 mg11.2%
Folate30.4 mcg7.6%
Vitamin B120.04 mcg0.6%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium55 mg5.5%
Iron1.9 mg10.3%
Magnesium18.8 mg4.7%
Phosphorus45 mg4.5%
Potassium40.1 mg1.1%
Sodium141.5 mg5.9%
Zinc0.36 mg2.4%
Copper0.05 mg2.4%
Manganese0.29 mg14.7%
Selenium4.4 mcg6.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.9 g10.6%
Dietary Fiber1.2 g4.8%
Sugars25.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.3 g4.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.4 g9.8%
Saturated Fat3.3 g16.5%
Monounsaturated Fat1.4 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 192 Calories from Fat 0

% Daily Value *

Total Fat 6.4 g 9.8%

Saturated Fat 3.3 g 16.5%

Trans Fat

Cholesterol 12.3 mg 4.1%

Sodium 141.5 mg 5.9%

Total Carbohydrates 31.9 g 10.6%

Dietary Fiber 1.2 g4.8%

Sugars 25.4 g

Protein 2.3 g 4.6%

Vitamin A 11.4% Vitamin C 0.1%

Calcium 5.5% Iron 10.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=454830 Embed Table:

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