No Bake Chocolate Oatmeal Cookies 1 has a average-calorie, low-carb, average-fat and low-protein content.
The food contains 13.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing No Bake Chocolate Oatmeal Cookies 1 has been given a composite ranking of 54, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 42% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 505 IU | 10.1% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.15 mg | 10.2% | ||
Riboflavin | 0.1 mg | 5.9% | ||
Niacin | 1.5 mg | 7.7% | ||
Vitamin B6 | 0.21 mg | 10.4% | ||
Folate | 27.6 mcg | 6.9% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 1.8 mg | 10.2% | ||
Magnesium | 15.6 mg | 3.9% | ||
Phosphorus | 53 mg | 5.3% | ||
Potassium | 57.6 mg | 1.6% | ||
Sodium | 103 mg | 4.3% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.32 mg | 15.8% | ||
Selenium | 4.4 mcg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.7 g | 4.6% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 102 Calories from Fat 0
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 7.9 mg 2.6%
Sodium 103 mg 4.3%
Total Carbohydrates 13.7 g 4.6%
Dietary Fiber 1.1 g4.4%
Sugars 5.6 g
Protein 1.8 g 3.6%
Vitamin A 10.1% Vitamin C 0.2%
Calcium 6% Iron 10.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 91
Protein 2.8 g | Carbs 6.7 g | Fat 6.9 g
Per Serving | Calories 93
Protein 1.5 g | Carbs 15.2 g | Fat 3.2 g
Per Serving | Calories 70
Protein 4.9 g | Carbs 9.9 g | Fat 2.7 g
Per Serving | Calories 133
Protein 2.1 g | Carbs 17.6 g | Fat 7.2 g
Per Serving | Calories 57
Protein 2.3 g | Carbs 14.4 g | Fat 1.2 g
Per Serving | Calories 128
Protein 1.7 g | Carbs 25.1 g | Fat 2.4 g
Per Serving | Calories 255
Protein 3.5 g | Carbs 46.9 g | Fat 6.3 g
Per Serving | Calories 106
Protein 5.4 g | Carbs 14.3 g | Fat 5.1 g