No-Bake Boiled Chocolate Fudge Oatmeal Cookies (Peanut Butter Op has a very high-calorie, very high-carb, high-fat and high-protein content.
The food contains 103.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 15.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing No-Bake Boiled Chocolate Fudge Oatmeal Cookies (Peanut Butter Op has been given a composite ranking of 11, and sparingly.
Calories from Protein | 8% | |
Calories from Fat | 35% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 186.9 mg | 7.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 80.2 g | 26.7% | Top 10% | Very High |
Dietary Fiber | 5.2 g | 20.8% | Top 10% | Very High |
Sugars | 54.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.7 g | 23.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.6 g | 33.3% | Top 30% | High |
Saturated Fat | 6.7 g | 33.7% | Top 30% | High |
Serving size
Amount Per Serving
Calories 701 Calories from Fat 251
% Daily Value *
Total Fat 27.9 g 42.9%
Saturated Fat 8.7 g 43.5%
Trans Fat
Cholesterol 23.1 mg 7.7%
Sodium 241.1 mg 10%
Total Carbohydrates 103.4 g 34.5%
Dietary Fiber 6.7 g26.8%
Sugars 69.8 g
Protein 15.1 g 30.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 148
Protein 1.7 g | Carbs 24 g | Fat 5.9 g
Per Serving | Calories 337
Protein 3.3 g | Carbs 0 g | Fat 35 g
Per Serving | Calories 9
Protein 0.1 g | Carbs 1.33 g | Fat 0.36 g
Per Serving | Calories 365
Protein 3.2 g | Carbs 55.2 g | Fat 15.3 g
Per Serving | Calories 240
Protein 3 g | Carbs 32.5 g | Fat 11.1 g