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Ninfa's Green Sauce - Recipe and Nutrition Facts
75

Ninfa's Green Sauce Recipe

Ninfa's Green Sauce has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Ninfa's Green Sauce has been given a composite ranking of 75, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat71%
 Calories from Carbs23%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A520 IU10.4%
Vitamin C11.8 mg19.7%
Vitamin D0 IU
Vitamin E1 mg3.5%
Thiamin0.09 mg5.7%
Riboflavin0.15 mg9.1%
Niacin1.5 mg7.7%
Vitamin B60.22 mg10.9%
Folate58.8 mcg14.7%
Vitamin B120.11 mcg1.8%
Pantothenic Acid1 mg10.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium50 mg5%
Iron0.65 mg3.6%
Magnesium26.4 mg6.6%
Phosphorus79 mg7.9%
Potassium441 mg12.6%
Sodium255.2 mg10.6%
Zinc0.63 mg4.2%
Copper0.14 mg7%
Manganese0.16 mg8.1%
Selenium1.3 mcg1.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9 g3%
Dietary Fiber4.3 g17.2%
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.6 g5.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.6 g19.4%
Saturated Fat3.9 g19.5%
Monounsaturated Fat6.4 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 150 Calories from Fat 0

% Daily Value *

Total Fat 12.6 g 19.4%

Saturated Fat 3.9 g 19.5%

Trans Fat

Cholesterol 14.2 mg 4.7%

Sodium 255.2 mg 10.6%

Total Carbohydrates 9 g 3%

Dietary Fiber 4.3 g17.2%

Sugars 0.8 g

Protein 2.6 g 5.2%

Vitamin A 10.4% Vitamin C 19.7%

Calcium 5% Iron 3.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2034405 Embed Table:

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