Ninety Nine Restaurants - Low Carb Wild Bleu Sirloin & Spinach Salad has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 22g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 76 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Ninety Nine Restaurants - Low Carb Wild Bleu Sirloin & Spinach Salad has been given a composite ranking of 55, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 63% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22 g | 7.3% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 14 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 76 g | 152% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 73 g | 112.3% | ||
Saturated Fat | 25 g | 125% |
Serving size
Amount Per Serving
Calories 1060 Calories from Fat 660
% Daily Value *
Total Fat 73 g 112.3%
Saturated Fat 25 g 125%
Trans Fat
Cholesterol 185 mg 61.7%
Sodium 2770 mg 115.4%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 6 g24%
Sugars 14 g
Protein 76 g 152%
Vitamin A 80% Vitamin C 290%
Calcium 50% Iron 45%
*Based on a 2000 Calorie diet
Per Serving | Calories 189
Protein 10.8 g | Carbs 4.8 g | Fat 13.7 g
Per Serving | Calories 171
Protein 10.5 g | Carbs 4.4 g | Fat 12.7 g
Per 100g | Calories 470
Protein 12 g | Carbs 15 g | Fat 45 g
Per 100g | Calories 547
Protein 40 g | Carbs 22 g | Fat 33 g
Per 100g | Calories 270
Protein 38 g | Carbs 16 g | Fat 5 g
Per 100g | Calories 310
Protein 42 g | Carbs 1 g | Fat 14 g
Per 100g | Calories 830
Protein 52 g | Carbs 77 g | Fat 37 g
Per 100g | Calories 1930
Protein 66 g | Carbs 118 g | Fat 131 g