Ninety Nine Restaurants - Low Carb Turkey Cajun Bacon Bleu Caesar Salad has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 50 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Cajun cuisine. Ideally consumed as an Appetizer.
Based on the composite nutritive standing Ninety Nine Restaurants - Low Carb Turkey Cajun Bacon Bleu Caesar Salad has been given a composite ranking of 47, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 73% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 50 g | 100% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 85 g | 130.8% | ||
Saturated Fat | 23 g | 115% |
Serving size
Amount Per Serving
Calories 1030 Calories from Fat 770
% Daily Value *
Total Fat 85 g 130.8%
Saturated Fat 23 g 115%
Trans Fat
Cholesterol 215 mg 71.7%
Sodium 3020 mg 125.8%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 7 g28%
Sugars 10 g
Protein 50 g 100%
Vitamin A 120% Vitamin C 340%
Calcium 45% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 159
Protein 6.2 g | Carbs 5.6 g | Fat 12.7 g
Per Serving | Calories 76
Protein 9 g | Carbs 2.84 g | Fat 3.4 g
Per 100g | Calories 1030
Protein 50 g | Carbs 20 g | Fat 85 g
Per 100g | Calories 510
Protein 41 g | Carbs 26 g | Fat 28 g
Per 100g | Calories 1310
Protein 62 g | Carbs 117 g | Fat 63 g
Per 100g | Calories 770
Protein 38 g | Carbs 71 g | Fat 38 g
Per 100g | Calories 790
Protein 7 g | Carbs 125 g | Fat 34 g
Per 100g | Calories 1820
Protein 86 g | Carbs 131 g | Fat 102 g