Ninety Nine Restaurants - 99 Sirloin Tips & Chicken Tenders has a very high-calorie, very high-carb, very high-fat and very high-protein content.
The food contains 86g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 80 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Ninety Nine Restaurants - 99 Sirloin Tips & Chicken Tenders, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 50% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 86 g | 28.7% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 18 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 80 g | 160% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 75 g | 115.4% | ||
Saturated Fat | 15 g | 75% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1340 Calories from Fat 670
% Daily Value *
Total Fat 75 g 115.4%
Saturated Fat 15 g 75%
Trans Fat 0 g
Cholesterol 170 mg 56.7%
Sodium 4980 mg 207.5%
Total Carbohydrates 86 g 28.7%
Dietary Fiber 7 g28%
Sugars 18 g
Protein 80 g 160%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 1350
Protein 69 g | Carbs 99 g | Fat 76 g
Per 100g | Calories 477
Protein 34 g | Carbs 9 g | Fat 34 g
Per 100g | Calories 680
Protein 46 g | Carbs 25 g | Fat 44 g
Per 100g | Calories 1010
Protein 108 g | Carbs 12 g | Fat 56 g
Per 100g | Calories 120
Protein 2 g | Carbs 13 g | Fat 7 g
Per 100g | Calories 230
Protein 2 g | Carbs 4 g | Fat 23 g
Per 100g | Calories 35
Protein 1 g | Carbs 3 g | Fat 2.5 g
Per 100g | Calories 45
Protein 0 g | Carbs 7 g | Fat 1.5 g