Ninety Nine Restaurants - 99 Country Fried Chicken has a very high-calorie, very high-carb, very high-fat and very high-protein content.
The food contains 137g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 48 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Ninety Nine Restaurants - 99 Country Fried Chicken, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 40% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 137 g | 45.7% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 30 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 48 g | 96% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 54 g | 83.1% | ||
Saturated Fat | 16 g | 80% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1240 Calories from Fat 480
% Daily Value *
Total Fat 54 g 83.1%
Saturated Fat 16 g 80%
Trans Fat 0 g
Cholesterol 105 mg 35%
Sodium 2760 mg 115%
Total Carbohydrates 137 g 45.7%
Dietary Fiber 7 g28%
Sugars 30 g
Protein 48 g 96%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 185
Protein 17.9 g | Carbs 1.87 g | Fat 11.3 g
Per Serving | Calories 265
Protein 20.3 g | Carbs 9 g | Fat 15.8 g
Per 100g | Calories 1107
Protein 45 g | Carbs 75 g | Fat 68 g
Per 100g | Calories 570
Protein 19 g | Carbs 66 g | Fat 26 g
Per 100g | Calories 480
Protein 10 g | Carbs 30 g | Fat 36 g
Per 100g | Calories 510
Protein 54 g | Carbs 6 g | Fat 28 g
Per 100g | Calories 770
Protein 35 g | Carbs 73 g | Fat 37 g
Per 100g | Calories 800
Protein 76 g | Carbs 81 g | Fat 15 g