Nilla-apple cobbler has a average-calorie, average-carb, low-fat and low-protein content.
The food contains 31.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 0.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Nilla-apple cobbler, and we advise that this food in moderation.
Calories from Protein | 2% | |
Calories from Fat | 10% | |
Calories from Carbs | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 12 mg | 20% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15 mg | 1.5% | ||
Iron | 0.56 mg | 3.1% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 85 mg | 2.4% | ||
Sodium | 85 mg | 3.5% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.5 g | 10.5% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 20.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.8 g | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 0
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 85 mg 3.5%
Total Carbohydrates 31.5 g 10.5%
Dietary Fiber 1 g4%
Sugars 20.5 g
Protein 0.8 g 1.6%
Vitamin A Vitamin C 20%
Calcium 1.5% Iron 3.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 120
Protein 0.7 g | Carbs 20 g | Fat 4.5 g
Per Serving | Calories 335
Protein 30.1 g | Carbs 34.1 g | Fat 9.1 g
Per Serving | Calories 450
Protein 4.8 g | Carbs 81.5 g | Fat 12.5 g
Per Serving | Calories 280
Protein 6.2 g | Carbs 47.1 g | Fat 4.1 g
Per Serving | Calories 182
Protein 1.6 g | Carbs 22 g | Fat 11.8 g
Per Serving | Calories 56
Protein 1.2 g | Carbs 12.9 g | Fat 0.3 g
Per Serving | Calories 162
Protein 4.9 g | Carbs 3.9 g | Fat 14.7 g
Per Serving | Calories 92
Protein 0.7 g | Carbs 8.4 g | Fat 6.8 g