Nikki's Cookies - Meyer Lemon Shortbread Cookies With Almonds has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 43.39g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.39 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 5.91 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Nikki's Cookies - Meyer Lemon Shortbread Cookies With Almonds, and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 58% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 5.9 mg | 32.8% | Top 10% | Very High |
Sodium | 271 mg | 11.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.4 g | 14.5% | Mid 40% | Average |
Dietary Fiber | 2.7 g | 10.8% | Mid 40% | Average |
Sugars | 19 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.8 g | 45.9% | Top 10% | Very High |
Saturated Fat | 2.7 g | 13.5% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 99
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 24 mg 8%
Sodium 100 mg 4.2%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 1 g4%
Sugars 7 g
Protein 2 g 4%
Vitamin A 4% Vitamin C 4%
Calcium Iron 12.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 489
Protein 8.9 g | Carbs 57.8 g | Fat 26.7 g
Per 100g | Calories 530
Protein 7.1 g | Carbs 49.5 g | Fat 31.8 g
Per 100g | Calories 455
Protein 0 g | Carbs 64.9 g | Fat 19.5 g
Per 100g | Calories 418
Protein 3.2 g | Carbs 67.5 g | Fat 16.1 g
Per 100g | Calories 232
Protein 4 g | Carbs 40.3 g | Fat 8.1 g
Per 100g | Calories 550
Protein 5 g | Carbs 55 g | Fat 35 g
Per 100g | Calories 390
Protein 3.2 g | Carbs 51.9 g | Fat 19.5 g
Per 100g | Calories 467
Protein 3.9 g | Carbs 65.5 g | Fat 23.5 g