Nikki's breakfast burrito has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 52g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Nikki's breakfast burrito, and we advise that this food sparingly.
Calories from Protein | 15% | |
Calories from Fat | 46% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1295 IU | 25.9% | ||
Vitamin C | 55.3 mg | 92.2% | ||
Vitamin D | 60 IU | 15% | ||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.46 mg | 30.4% | ||
Riboflavin | 0.5 mg | 29.6% | ||
Niacin | 3 mg | 15.1% | ||
Vitamin B6 | 0.41 mg | 20.3% | ||
Folate | 150.4 mcg | 37.6% | ||
Vitamin B12 | 0.72 mcg | 12% | ||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 180 mg | 18% | ||
Iron | 3.9 mg | 21.9% | ||
Magnesium | 33.6 mg | 8.4% | ||
Phosphorus | 278 mg | 27.8% | ||
Potassium | 437 mg | 12.5% | ||
Sodium | 652.9 mg | 27.2% | ||
Zinc | 1.7 mg | 11% | ||
Copper | 0.28 mg | 14.2% | ||
Manganese | 0.52 mg | 26% | ||
Selenium | 17.5 mcg | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52 g | 17.3% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.1 g | 40.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.9 g | 41.4% | ||
Saturated Fat | 6 g | 30% | ||
Monounsaturated Fat | 5.7 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 528 Calories from Fat 0
% Daily Value *
Total Fat 26.9 g 41.4%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 290 mg 96.7%
Sodium 652.9 mg 27.2%
Total Carbohydrates 52 g 17.3%
Dietary Fiber 4.6 g18.4%
Sugars 2.3 g
Protein 20.1 g 40.2%
Vitamin A 25.9% Vitamin C 92.2%
Calcium 18% Iron 21.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 356
Protein 19.6 g | Carbs 20.7 g | Fat 21.7 g
Per Serving | Calories 318
Protein 8.9 g | Carbs 21 g | Fat 22.1 g
Per Serving | Calories 419
Protein 29.5 g | Carbs 52.4 g | Fat 12.4 g
Per Serving | Calories 298
Protein 11.4 g | Carbs 50.6 g | Fat 6.4 g
Per Serving | Calories 356
Protein 19.6 g | Carbs 20.7 g | Fat 21.7 g
Per Serving | Calories 108
Protein 5.1 g | Carbs 15.2 g | Fat 3.1 g
Per Serving | Calories 372
Protein 34 g | Carbs 18.8 g | Fat 18.4 g
Per Serving | Calories 229
Protein 6.8 g | Carbs 30.3 g | Fat 8.8 g