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Nikki's Banana Bread - Recipe and Nutrition Facts
27

Nikki's Banana Bread Recipe

Nikki's Banana Bread has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 36g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Nikki's Banana Bread, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat34%
 Calories from Carbs60%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A70 IU1.4%
Vitamin C3.1 mg5.1%
Vitamin D3.6 IU0.9%
Vitamin E1.3 mg4.4%
Thiamin0.16 mg10.6%
Riboflavin0.16 mg9.5%
Niacin1.2 mg6.2%
Vitamin B60.21 mg10.6%
Folate42.4 mcg10.6%
Vitamin B120.07 mcg1.2%
Pantothenic Acid0.25 mg2.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium28 mg2.8%
Iron1.1 mg6%
Magnesium14.4 mg3.6%
Phosphorus46 mg4.6%
Potassium161.7 mg4.6%
Sodium134.4 mg5.6%
Zinc0.26 mg1.7%
Copper0.06 mg3.1%
Manganese0.18 mg8.8%
Selenium8.7 mcg12.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36 g12%
Dietary Fiber1.3 g5.2%
Sugars18.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.1 g6.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.1 g14%
Saturated Fat6.1 g30.5%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 231 Calories from Fat 0

% Daily Value *

Total Fat 9.1 g 14%

Saturated Fat 6.1 g 30.5%

Trans Fat

Cholesterol 30.4 mg 10.1%

Sodium 134.4 mg 5.6%

Total Carbohydrates 36 g 12%

Dietary Fiber 1.3 g5.2%

Sugars 18.5 g

Protein 3.1 g 6.2%

Vitamin A 1.4% Vitamin C 5.1%

Calcium 2.8% Iron 6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1116980 Embed Table:

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