Night Before Christmas French Toast has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium.
The food contains 45.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Night Before Christmas French Toast, and we advise that this food sparingly.
Calories from Protein | 6% | |
Calories from Fat | 67% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 214.3 IU | 4.3% | Top 30% | High |
Retinol | 63.7 mcg | |||
Vitamin C | 0.55 mg | 0.92% | Bottom 30% | Low |
Vitamin D | 37.4 IU | 9.3% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.55 mg | 2.7% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 28 mcg | 7% | Mid 40% | Average |
Folic Acid | 12.1 mcg | |||
Vitamin B12 | 0.55 mcg | 9.2% | Top 30% | High |
Pantothenic Acid | 0.55 mg | 5.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 118.1 mg | 11.8% | Top 30% | High |
Iron | 1.1 mg | 6.1% | Mid 40% | Average |
Magnesium | 15.4 mg | 3.8% | Mid 40% | Average |
Phosphorus | 112.1 mg | 11.2% | Mid 40% | Average |
Potassium | 154.9 mg | 4.4% | Mid 40% | Average |
Sodium | 426.3 mg | 17.8% | Top 30% | High |
Zinc | 0.55 mg | 3.7% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 9.9 mcg | 14.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.1 g | 8.4% | Top 30% | High |
Dietary Fiber | 0.33 g | 1.3% | Bottom 30% | Low |
Sugars | 15.3 g | |||
Glucose | 0.5 mg | |||
Fructose | 0.5 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.9% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0.5 mg | |||
Leucine | 0.5 mg | |||
Lysine | 0.5 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.5 mg | |||
Arginine | 0.5 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.5 mg | |||
Glutamic Acid | 1.1 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0.5 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.5 g | 42.3% | Top 10% | Very High |
Saturated Fat | 6 g | 29.9% | Top 30% | High |
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 669 Calories from Fat 450
% Daily Value *
Total Fat 50.1 g 77.1%
Saturated Fat 10.9 g 54.5%
Trans Fat
Cholesterol 141.3 mg 47.1%
Sodium 775.9 mg 32.3%
Total Carbohydrates 45.6 g 15.2%
Dietary Fiber 0.6 g2.4%
Sugars 27.9 g
Protein 10.8 g 21.6%
Vitamin A 7.8% Vitamin C 1.7%
Calcium 21.5% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 257
Protein 9.9 g | Carbs 25.6 g | Fat 14.3 g
Per Serving | Calories 261
Protein 6.3 g | Carbs 22.6 g | Fat 16.5 g
Per Serving | Calories 168
Protein 7.4 g | Carbs 22.5 g | Fat 5 g
Per Serving | Calories 207
Protein 8.4 g | Carbs 23.9 g | Fat 9.3 g
Per Serving | Calories 112
Protein 6.8 g | Carbs 5.2 g | Fat 6.9 g
Per Serving | Calories 366
Protein 5 g | Carbs 38.1 g | Fat 22.2 g
Per Serving | Calories 168
Protein 7.4 g | Carbs 22.5 g | Fat 5 g
Per Serving | Calories 133
Protein 7.9 g | Carbs 4.8 g | Fat 8.5 g