Niederegger Lubeck - Marzipan Classic, Semi-Sweet Chocolate has a very high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Iron.
The food contains 47.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 9, for Niederegger Lubeck - Marzipan Classic, Semi-Sweet Chocolate, and we advise that this food sparingly.
Calories from Protein | 7% | |
Calories from Fat | 58% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 75 mg | 7.5% | Mid 40% | Average |
Iron | 5.4 mg | 30% | Top 10% | Very High |
Sodium | 45 mg | 1.9% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.5 g | 15.8% | Mid 40% | Average |
Dietary Fiber | 5 g | 20% | Top 30% | High |
Sugars | 40 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35 g | 53.8% | Top 10% | Very High |
Saturated Fat | 15 g | 75% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 126
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 18 mg 0.8%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 2 g8%
Sugars 16 g
Protein 4 g 8%
Vitamin A Vitamin C
Calcium 3% Iron 12%
*Based on a 2000 Calorie diet
Per 100g | Calories 429
Protein 5.1 g | Carbs 80.8 g | Fat 12.6 g
Per 100g | Calories 580
Protein 7 g | Carbs 45 g | Fat 40 g
Per 100g | Calories 350
Protein 0 g | Carbs 70 g | Fat 7.5 g
Per 100g | Calories 512
Protein 4.7 g | Carbs 65.1 g | Fat 27.9 g
Per 100g | Calories 550
Protein 10 g | Carbs 47.5 g | Fat 35 g
Per 100g | Calories 500
Protein 10 g | Carbs 42.5 g | Fat 35 g
Per 100g | Calories 443
Protein 8.1 g | Carbs 38.3 g | Fat 28.2 g
Per 100g | Calories 443
Protein 8.1 g | Carbs 38.3 g | Fat 28.2 g