Nicole's Taco Soup has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 23.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine.
Based on the composite nutritive standing Nicole's Taco Soup has been given a composite ranking of 48, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 18% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 620 IU | 12.4% | ||
Vitamin C | 4.9 mg | 8.1% | ||
Vitamin D | 5.6 IU | 1.4% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | ||
Iron | 1.7 mg | 9.6% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 648.5 mg | 27% | ||
Zinc | 0 mg | |||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.2 g | 7.7% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.5 g | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 185 Calories from Fat 0
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 36 mg 12%
Sodium 648.5 mg 27%
Total Carbohydrates 23.2 g 7.7%
Dietary Fiber 5.6 g22.4%
Sugars 3.8 g
Protein 14.5 g 29%
Vitamin A 12.4% Vitamin C 8.1%
Calcium 2.8% Iron 9.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 257
Protein 18.8 g | Carbs 21.2 g | Fat 10 g
Per Serving | Calories 329
Protein 15.1 g | Carbs 24.7 g | Fat 17.5 g
Per Serving | Calories 273
Protein 19.6 g | Carbs 45.6 g | Fat 2.8 g
Per Serving | Calories 195
Protein 28 g | Carbs 12.1 g | Fat 3.4 g
Per Serving | Calories 296
Protein 35 g | Carbs 28.7 g | Fat 5.3 g
Per Serving | Calories 295
Protein 22.8 g | Carbs 6.2 g | Fat 19.5 g
Per Serving | Calories 200
Protein 29.4 g | Carbs 11.6 g | Fat 3.7 g
Per Serving | Calories 273
Protein 19.6 g | Carbs 45.6 g | Fat 2.8 g