Nicoise tuna salad has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 2.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Nicoise tuna salad has been given a composite ranking of 51, and in moderation.
Calories from Protein | 41% | |
Calories from Fat | 51% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25 IU | 0.5% | ||
Vitamin C | 2 mg | 3.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.01 mg | 0.6% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 7.6 mcg | 1.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 0.11 mg | 0.6% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 8 mg | 0.8% | ||
Potassium | 73.1 mg | 2.1% | ||
Sodium | 163.8 mg | 6.8% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.03 mg | 1.7% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.6 g | 0.9% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.3 g | 26.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 125 Calories from Fat 0
% Daily Value *
Total Fat 7.3 g 11.2%
Saturated Fat 0 g
Trans Fat
Cholesterol 25 mg 8.3%
Sodium 163.8 mg 6.8%
Total Carbohydrates 2.6 g 0.9%
Dietary Fiber 1 g4%
Sugars 0 g
Protein 13.3 g 26.6%
Vitamin A 0.5% Vitamin C 3.4%
Calcium 1% Iron 0.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 169
Protein 21.7 g | Carbs 9.5 g | Fat 3.9 g
Per Serving | Calories 122
Protein 14.5 g | Carbs 5.2 g | Fat 4.6 g
Per Serving | Calories 190
Protein 16.2 g | Carbs 15.7 g | Fat 7.3 g
Per Serving | Calories 162
Protein 23.5 g | Carbs 0.5 g | Fat 6.4 g
Per Serving | Calories 169
Protein 21.7 g | Carbs 9.5 g | Fat 3.9 g
Per Serving | Calories 396
Protein 20.3 g | Carbs 57.7 g | Fat 8.2 g
Per Serving | Calories 45
Protein 0.4 g | Carbs 0.7 g | Fat 4.6 g
Per Serving | Calories 24
Protein 0.6 g | Carbs 3.5 g | Fat 0.9 g