Nick's Red Beans and Rice w/Turkey Sausage has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 37.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Nick's Red Beans and Rice w/Turkey Sausage has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 32% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3125 IU | 62.5% | ||
Vitamin C | 105.9 mg | 176.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.12 mg | 7.9% | ||
Riboflavin | 0.06 mg | 3.6% | ||
Niacin | 1.9 mg | 9.4% | ||
Vitamin B6 | 0.29 mg | 14.3% | ||
Folate | 24.4 mcg | 6.1% | ||
Vitamin B12 | 0.2 mcg | 3.3% | ||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61 mg | 6.1% | ||
Iron | 2.7 mg | 15.1% | ||
Magnesium | 49.6 mg | 12.4% | ||
Phosphorus | 201 mg | 20.1% | ||
Potassium | 313.8 mg | 9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.8 mg | 11.9% | ||
Copper | 0.24 mg | 11.8% | ||
Manganese | 0.73 mg | 36.6% | ||
Selenium | 9 mcg | 12.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.7 g | 12.6% | ||
Dietary Fiber | 7.8 g | 31.2% | ||
Sugars | 7.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.5 g | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 5.6 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 305 Calories from Fat 0
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 37.4 mg 12.5%
Sodium 1 mg 0%
Total Carbohydrates 37.7 g 12.6%
Dietary Fiber 7.8 g31.2%
Sugars 7.4 g
Protein 15.5 g 31%
Vitamin A 62.5% Vitamin C 176.5%
Calcium 6.1% Iron 15.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 233
Protein 19 g | Carbs 21.6 g | Fat 1.5 g
Per Serving | Calories 263
Protein 11.6 g | Carbs 28.4 g | Fat 11.8 g
Per Serving | Calories 173
Protein 7.5 g | Carbs 27.4 g | Fat 4.5 g
Per Serving | Calories 246
Protein 9.5 g | Carbs 49 g | Fat 1.6 g
Per Serving | Calories 341
Protein 12.8 g | Carbs 60 g | Fat 8.2 g
Per Serving | Calories 171
Protein 2.7 g | Carbs 19.9 g | Fat 9.3 g
Per Serving | Calories 332
Protein 25.4 g | Carbs 29.9 g | Fat 10.7 g
Per Serving | Calories 155
Protein 17.7 g | Carbs 17.1 g | Fat 1.9 g