Nickles Bakery - Pre-Sliced Onion Bagels has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Thiamin and Niacin.
The food contains 58.79g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.58 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine.
Based on the composite nutritive standing Nickles Bakery - Pre-Sliced Onion Bagels has been given a composite ranking of 61, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 4% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Thiamin | 0.53 mg | 35.3% | Mid 40% | Average |
Riboflavin | 0.32 mg | 18.8% | Mid 40% | Average |
Niacin | 4.2 mg | 21.2% | Mid 40% | Average |
Folic Acid | 117.6 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 117.6 mg | 11.8% | Top 30% | High |
Iron | 3.2 mg | 17.6% | Top 30% | High |
Potassium | 0 mg | |||
Sodium | 435 mg | 18.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.8 g | 19.6% | Top 30% | High |
Dietary Fiber | 2.4 g | 9.4% | Top 30% | High |
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 10
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 370 mg 15.4%
Total Carbohydrates 50 g 16.7%
Dietary Fiber 2 g8%
Sugars 2 g
Protein 9 g 18%
Vitamin A Vitamin C
Calcium 10% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 298
Protein 10.6 g | Carbs 55.8 g | Fat 3.8 g
Per 100g | Calories 260
Protein 9.6 g | Carbs 53.9 g | Fat 0.96 g
Per 100g | Calories 292
Protein 10.1 g | Carbs 61.5 g | Fat 1 g
Per 100g | Calories 247
Protein 8.8 g | Carbs 50.3 g | Fat 0.88 g
Per 100g | Calories 418
Protein 3.8 g | Carbs 59.5 g | Fat 21.5 g
Per 100g | Calories 248
Protein 6 g | Carbs 48.4 g | Fat 3 g
Per 100g | Calories 262
Protein 7.5 g | Carbs 56.2 g | Fat 0 g
Per 100g | Calories 170
Protein 9.7 g | Carbs 41.2 g | Fat 0 g