Nickles Bakery - Cinnamon Twirl Bread has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 55.97g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.58 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and high in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Nickles Bakery - Cinnamon Twirl Bread , and we advise that this food sparingly.
Calories from Protein | 8% | |
Calories from Fat | 26% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Thiamin | 0.2 mg | 13.2% | Bottom 30% | Low |
Riboflavin | 0.11 mg | 6.6% | Bottom 30% | Low |
Niacin | 2.6 mg | 13.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 65.8 mg | 6.6% | Mid 40% | Average |
Iron | 2.4 mg | 13.2% | Top 30% | High |
Potassium | 49.4 mg | 1.4% | Top 30% | High |
Sodium | 395.1 mg | 16.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56 g | 18.7% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 19.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 3.3 g |
Serving size
Amount Per Serving
Calories 100 Calories from Fat 30
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0 g
Trans Fat 1 g
Cholesterol 5 mg 1.7%
Sodium 120 mg 5%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 0 g
Sugars 6 g
Protein 2 g 4%
Vitamin A Vitamin C
Calcium 2% Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 300
Protein 8.8 g | Carbs 54.7 g | Fat 7.1 g
Per 100g | Calories 279
Protein 8.1 g | Carbs 61 g | Fat 0.71 g
Per 100g | Calories 344
Protein 7.9 g | Carbs 52.9 g | Fat 10.6 g
Per 100g | Calories 370
Protein 5.3 g | Carbs 45.9 g | Fat 17.6 g
Per 100g | Calories 312
Protein 10.6 g | Carbs 63.5 g | Fat 1.2 g
Per 100g | Calories 247
Protein 10.6 g | Carbs 56.4 g | Fat 0 g
Per 100g | Calories 275
Protein 9.5 g | Carbs 55 g | Fat 3.2 g
Per 100g | Calories 251
Protein 9.4 g | Carbs 47 g | Fat 3.1 g