Nickles Bakery - Bread Golden Flax & Grain has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin, Riboflavin and Niacin.
The food contains 47.76g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.85 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Nickles Bakery - Bread Golden Flax & Grain has been given a composite ranking of 70, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 27% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.49 mg | 32.6% | Top 10% | Very High |
Riboflavin | 0.55 mg | 32.6% | Top 10% | Very High |
Niacin | 8.7 mg | 43.4% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folic Acid | 69.5 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 86.8 mg | 8.7% | Top 30% | High |
Iron | 2.2 mg | 12.1% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 455.8 mg | 19% | Mid 40% | Average |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.8 g | 15.9% | Top 30% | High |
Dietary Fiber | 6.5 g | 26% | Top 10% | Very High |
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.9 g | 21.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15% | Mid 40% | Average |
Saturated Fat | 1.1 g | 5.4% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 45
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 210 mg 8.8%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 3 g12%
Sugars 3 g
Protein 5 g 10%
Vitamin A Vitamin C
Calcium 4% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 220
Protein 8.8 g | Carbs 46.3 g | Fat 2.2 g
Per 100g | Calories 260
Protein 13 g | Carbs 49.9 g | Fat 4.3 g
Per 100g | Calories 282
Protein 11.8 g | Carbs 44.7 g | Fat 7.1 g
Per 100g | Calories 237
Protein 10.5 g | Carbs 44.7 g | Fat 2.6 g
Per 100g | Calories 251
Protein 16.8 g | Carbs 30.7 g | Fat 8.4 g
Per 100g | Calories 347
Protein 13.2 g | Carbs 71.1 g | Fat 2.5 g
Per 100g | Calories 335
Protein 14.1 g | Carbs 70.5 g | Fat 3.5 g
Per 100g | Calories 335
Protein 14.1 g | Carbs 70.5 g | Fat 3.5 g
Per 100g | Calories 251
Protein 9.4 g | Carbs 48.6 g | Fat 2.4 g
Per 100g | Calories 247
Protein 10.6 g | Carbs 45.9 g | Fat 3.5 g
Per 100g | Calories 254
Protein 9.5 g | Carbs 50.8 g | Fat 3.2 g
Per 100g | Calories 212
Protein 7.1 g | Carbs 42.3 g | Fat 1.8 g