Nickie's Meatloaf Burgers has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 61.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 75.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Nickie's Meatloaf Burgers has been given a composite ranking of 14, and sparingly.
Calories from Protein | 26% | |
Calories from Fat | 54% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 275.5 IU | 5.5% | Top 30% | High |
Retinol | 15.6 mcg | |||
Vitamin C | 4.7 mg | 7.8% | Mid 40% | Average |
Vitamin D | 13.2 IU | 3.3% | Top 30% | High |
Thiamin | 0.39 mg | 25.9% | Top 10% | Very High |
Riboflavin | 0.39 mg | 22.9% | Top 10% | Very High |
Niacin | 7.8 mg | 38.9% | Top 10% | Very High |
Vitamin B6 | 0.39 mg | 19.5% | Top 10% | Very High |
Folate | 38.9 mcg | 9.7% | Top 30% | High |
Folic Acid | 17.1 mcg | |||
Vitamin B12 | 3.1 mcg | 51.9% | Top 10% | Very High |
Pantothenic Acid | 1.2 mg | 11.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80.5 mg | 8.1% | Top 30% | High |
Iron | 4.7 mg | 25.9% | Top 10% | Very High |
Magnesium | 41.2 mg | 10.3% | Top 10% | Very High |
Phosphorus | 298.8 mg | 29.9% | Top 10% | Very High |
Potassium | 0.39 mg | 0.01% | Bottom 30% | Low |
Sodium | 580.5 mg | 24.2% | Top 10% | Very High |
Zinc | 6.6 mg | 44.1% | Top 10% | Very High |
Copper | 0.39 mg | 19.5% | Top 10% | Very High |
Manganese | 0.39 mg | 19.5% | Top 30% | High |
Selenium | 29.6 mcg | 42.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.8 g | 7.9% | Top 30% | High |
Dietary Fiber | 1.1 g | 4.5% | Mid 40% | Average |
Sugars | 7.9 g | |||
Glucose | 3.1 mg | |||
Fructose | 2.7 mg | |||
Lactose | 0 mg | |||
Maltose | 0.8 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.3 g | 58.5% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 1.2 mg | |||
Isoleucine | 1.2 mg | |||
Leucine | 1.2 mg | |||
Lysine | 2.3 mg | |||
Methionine | 0.8 mg | |||
Cystine | 0.4 mg | |||
Phenylalanine | 1.2 mg | |||
Tyrosine | 0.8 mg | |||
Valine | 1.6 mg | |||
Arginine | 1.9 mg | |||
Histidine | 0.8 mg | |||
Alanine | 1.6 mg | |||
Aspartic Acid | 2.7 mg | |||
Glutamic Acid | 5.1 mg | |||
Glycine | 1.9 mg | |||
Proline | 0.4 mg | |||
Serine | 1.2 mg | |||
Hydroxyproline | 0.4 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.3 g | 42% | Top 10% | Very High |
Saturated Fat | 9 g | 44.9% | Top 30% | High |
Monounsaturated Fat | 10.9 g | |||
Polyunsaturated Fat | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 3.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1188 Calories from Fat 632
% Daily Value *
Total Fat 70.2 g 108%
Saturated Fat 23.1 g 115.5%
Trans Fat
Cholesterol 337 mg 112.3%
Sodium 1492 mg 62.2%
Total Carbohydrates 61.2 g 20.4%
Dietary Fiber 2.9 g11.6%
Sugars 20.4 g
Protein 75.2 g 150.4%
Vitamin A 14.2% Vitamin C 20%
Calcium 20.7% Iron 66.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 250
Protein 14.7 g | Carbs 11.2 g | Fat 15.8 g
Per Serving | Calories 245
Protein 11.8 g | Carbs 20.7 g | Fat 12.8 g
Per Serving | Calories 24
Protein 1.5 g | Carbs 1.78 g | Fat 1.5 g
Per Serving | Calories 178
Protein 13.2 g | Carbs 12 g | Fat 8.3 g
Per Serving | Calories 263
Protein 8 g | Carbs 8.9 g | Fat 23 g
Per Serving | Calories 90
Protein 4.5 g | Carbs 17.2 g | Fat 1.2 g
Per Serving | Calories 584
Protein 13.2 g | Carbs 35.9 g | Fat 44.1 g
Per Serving | Calories 120
Protein 7.1 g | Carbs 11.7 g | Fat 5.2 g