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NFNS Mozzarella Sticks - Recipe and Nutrition Facts
52

NFNS Mozzarella Sticks Recipe

NFNS Mozzarella Sticks has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium.

The food contains 11.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing NFNS Mozzarella Sticks has been given a composite ranking of 52, and in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat44%
 Calories from Carbs32%

Why this is good for you

  • High in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A485 IU9.7%
Vitamin C2 mg3.3%
Vitamin D0 IU
Vitamin E0.16 mg0.53%
Thiamin0.06 mg4.2%
Riboflavin0.05 mg2.7%
Niacin0.66 mg3.3%
Vitamin B60.07 mg3.7%
Folate13.6 mcg3.4%
Vitamin B120.03 mcg0.5%
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium292 mg29.2%
Iron3.5 mg19.2%
Magnesium26.4 mg6.6%
Phosphorus54 mg5.4%
Potassium88.7 mg2.5%
Sodium283.9 mg11.8%
Zinc0.48 mg3.2%
Copper0.06 mg3.1%
Manganese0.31 mg15.4%
Selenium2.6 mcg3.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.9 g4%
Dietary Fiber2.4 g9.6%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.2 g18.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.4 g11.4%
Saturated Fat4 g20%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 144 Calories from Fat 0

% Daily Value *

Total Fat 7.4 g 11.4%

Saturated Fat 4 g 20%

Trans Fat

Cholesterol 16.6 mg 5.5%

Sodium 283.9 mg 11.8%

Total Carbohydrates 11.9 g 4%

Dietary Fiber 2.4 g9.6%

Sugars 0.2 g

Protein 9.2 g 18.4%

Vitamin A 9.7% Vitamin C 3.3%

Calcium 29.2% Iron 19.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1214776 Embed Table:

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