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Neysa's chocolate covered matzah - Recipe and Nutrition Facts
19

Neysa's chocolate covered matzah Recipe

Neysa's chocolate covered matzah has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 16.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 0.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for Neysa's chocolate covered matzah, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein1%
 Calories from Fat56%
 Calories from Carbs43%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A235 IU4.7%
Vitamin C0 mg
Vitamin D5.2 IU1.3%
Vitamin E0.24 mg0.8%
Thiamin0 mg0.3%
Riboflavin0.01 mg0.6%
Niacin0.04 mg0.2%
Vitamin B60 mg0.1%
Folate0.4 mcg0.1%
Vitamin B120.02 mcg0.3%
Pantothenic Acid0.02 mg0.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium14 mg1.4%
Iron0.38 mg2.1%
Magnesium10.8 mg2.7%
Phosphorus15 mg1.5%
Potassium59.6 mg1.7%
Sodium58.9 mg2.5%
Zinc0.12 mg0.8%
Copper0.07 mg3.7%
Manganese0.09 mg4.3%
Selenium0.63 mcg0.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.6 g5.5%
Dietary Fiber0.4 g1.6%
Sugars16 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein0.4 g0.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.8 g15.1%
Saturated Fat6.1 g30.5%
Monounsaturated Fat2.7 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 163 Calories from Fat 0

% Daily Value *

Total Fat 9.8 g 15.1%

Saturated Fat 6.1 g 30.5%

Trans Fat

Cholesterol 20.3 mg 6.8%

Sodium 58.9 mg 2.5%

Total Carbohydrates 16.6 g 5.5%

Dietary Fiber 0.4 g1.6%

Sugars 16 g

Protein 0.4 g 0.8%

Vitamin A 4.7% Vitamin C

Calcium 1.4% Iron 2.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2066385 Embed Table:

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