New York Style - New York Style Bagel Crisps Sesame, Original has a high-calorie, high-carb, high-fat and high-protein content.
The food contains 56.44g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.58 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to European cuisine.
Based on the composite nutritive standing New York Style - New York Style Bagel Crisps Sesame, Original has been given a composite ranking of 15, and sparingly.
Calories from Protein | 9% | |
Calories from Fat | 42% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 176.4 IU | 3.5% | Mid 40% | Average |
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 141.1 mg | 14.1% | Top 30% | High |
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 1199.3 mg | 50% | Top 30% | High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.4 g | 18.8% | Mid 40% | Average |
Dietary Fiber | 3.5 g | 14.1% | Top 30% | High |
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.2 g | 32.6% | Top 30% | High |
Saturated Fat | 10.6 g | 52.9% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 60
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 340 mg 14.2%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 3 g 6%
Vitamin A 1% Vitamin C
Calcium 4% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 446
Protein 10.3 g | Carbs 61.7 g | Fat 17.1 g
Per 100g | Calories 446
Protein 10.3 g | Carbs 54.9 g | Fat 20.6 g
Per 100g | Calories 423
Protein 14.1 g | Carbs 52.9 g | Fat 14.1 g
Per 100g | Calories 435
Protein 8.7 g | Carbs 74 g | Fat 15.2 g
Per 100g | Calories 446
Protein 10.3 g | Carbs 54.9 g | Fat 20.6 g
Per 100g | Calories 446
Protein 10.3 g | Carbs 61.7 g | Fat 17.1 g
Per 100g | Calories 219
Protein 9.4 g | Carbs 43.9 g | Fat 3.1 g
Per 100g | Calories 256
Protein 8.9 g | Carbs 51.1 g | Fat 2.2 g
Per 100g | Calories 446
Protein 10.3 g | Carbs 54.9 g | Fat 20.6 g
Per 100g | Calories 446
Protein 10.3 g | Carbs 61.7 g | Fat 17.1 g
Per 100g | Calories 219
Protein 9.4 g | Carbs 43.9 g | Fat 3.1 g
Per 100g | Calories 452
Protein 12.9 g | Carbs 71 g | Fat 14.5 g