New Year's Day Black-Eyed Peas has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Niacin and Folate.
The food contains 16.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing New Year's Day Black-Eyed Peas has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 25% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 10.8 mg | 18% | ||
Thiamin | 0.3 mg | 20% | ||
Niacin | 4.6 mg | 23% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 212 mcg | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 64 mg | 16% | ||
Potassium | 417 mg | 11.9% | ||
Sodium | 281 mg | 11.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.8 g | 5.6% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | ||
Saturated Fat | 1.2 g | 6% |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 31
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 9 mg 3%
Sodium 281 mg 11.7%
Total Carbohydrates 16.8 g 5.6%
Dietary Fiber 4 g16%
Sugars 3.5 g
Protein 5.7 g 11.4%
Vitamin A 12% Vitamin C 18%
Calcium 13% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 194
Protein 8.3 g | Carbs 20.3 g | Fat 9.2 g
Per 100g | Calories 45
Protein 3 g | Carbs 8.1 g | Fat
Per Serving | Calories 524
Protein 14.4 g | Carbs 97 g | Fat 8.7 g
Per Serving | Calories 157
Protein 6.5 g | Carbs 21.8 g | Fat 4.7 g