New Years Black-Eyed Peas has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Thiamin, Niacin and Folate.
The food contains 20.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing New Years Black-Eyed Peas has been given a composite ranking of 42, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 55% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 12 mg | 20% | ||
Thiamin | 0.48 mg | 32% | ||
Niacin | 7 mg | 35% | ||
Vitamin B6 | 0.28 mg | 14% | ||
Folate | 148 mcg | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 338 mg | 9.7% | ||
Sodium | 1005 mg | 41.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.4 g | 6.8% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.3 g | 28.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.1 g | 29.4% | ||
Saturated Fat | 9.1 g | 45.5% |
Serving size
Amount Per Serving
Calories 309 Calories from Fat 172
% Daily Value *
Total Fat 19.1 g 29.4%
Saturated Fat 9.1 g 45.5%
Trans Fat
Cholesterol 44 mg 14.7%
Sodium 1005 mg 41.9%
Total Carbohydrates 20.4 g 6.8%
Dietary Fiber 4.1 g16.4%
Sugars 1.5 g
Protein 14.3 g 28.6%
Vitamin A 6% Vitamin C 20%
Calcium 12% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 47
Protein 2.4 g | Carbs 8.4 g | Fat 0.6 g
Per Serving | Calories 164
Protein 4.9 g | Carbs 18 g | Fat 8.8 g
Per 100g | Calories 162
Protein 11 g | Carbs 10 g | Fat 1 g
Per 100g | Calories 60
Protein 4 g | Carbs 10 g | Fat 0 g