New Year Three-Bean and Artichoke Salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C and Folate.
The food contains 27.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for New Year Three-Bean and Artichoke Salad, and we advise that this food on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 28% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 16.8 mg | 28% | ||
Thiamin | 0.17 mg | 11% | ||
Niacin | 2.8 mg | 14% | ||
Vitamin B6 | 0.34 mg | 17% | ||
Folate | 184 mcg | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 64 mg | 16% | ||
Potassium | 359 mg | 10.3% | ||
Sodium | 345 mg | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.2 g | 9.1% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.9 g | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 0.6 g | 3% |
Serving size
Amount Per Serving
Calories 184 Calories from Fat 54
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 345 mg 14.4%
Total Carbohydrates 27.2 g 9.1%
Dietary Fiber 6.5 g26%
Sugars 1.5 g
Protein 7.9 g 15.8%
Vitamin A 9% Vitamin C 28%
Calcium 7% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 123
Protein 5.2 g | Carbs 15.2 g | Fat 5.1 g
Per 100g | Calories 107
Protein 3.6 g | Carbs 7.1 g | Fat 7.1 g
Per Serving | Calories 100
Protein 2 g | Carbs 7 g | Fat 8 g
Per Serving | Calories 180
Protein 10 g | Carbs 4 g | Fat 13 g
Per Serving | Calories 43
Protein 0.2 g | Carbs 9.5 g | Fat 0 g
Per Serving | Calories 271
Protein 3.9 g | Carbs 20.1 g | Fat 20.4 g
Per Serving | Calories 195
Protein 2 g | Carbs 46.6 g | Fat 0.7 g
Per Serving | Calories 217
Protein 6.5 g | Carbs 27.2 g | Fat 10.3 g