New Twist Chicken Salad has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 41.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 58.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for New Twist Chicken Salad, and we advise that this food in moderation.
Calories from Protein | 40% | |
Calories from Fat | 33% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2925 IU | 58.5% | ||
Vitamin C | 72.1 mg | 120.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0.4 mg | 26.8% | ||
Riboflavin | 0.39 mg | 22.8% | ||
Niacin | 28.4 mg | 142.1% | ||
Vitamin B6 | 1.6 mg | 82.4% | ||
Folate | 109.2 mcg | 27.3% | ||
Vitamin B12 | 0.9 mcg | 15% | ||
Pantothenic Acid | 2.5 mg | 25.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 3.8 mg | 20.9% | ||
Magnesium | 117.2 mg | 29.3% | ||
Phosphorus | 578 mg | 57.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 471.3 mg | 19.6% | ||
Zinc | 2.6 mg | 17.1% | ||
Copper | 0.38 mg | 18.9% | ||
Manganese | 1.9 mg | 93% | ||
Selenium | 43.8 mcg | 62.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.1 g | 13.7% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 36 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 58.6 g | 117.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.5 g | 33.1% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 604 Calories from Fat 0
% Daily Value *
Total Fat 21.5 g 33.1%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 151.9 mg 50.6%
Sodium 471.3 mg 19.6%
Total Carbohydrates 41.1 g 13.7%
Dietary Fiber 2.3 g9.2%
Sugars 36 g
Protein 58.6 g 117.2%
Vitamin A 58.5% Vitamin C 120.2%
Calcium 8% Iron 20.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 134
Protein 10.3 g | Carbs 7.2 g | Fat 7.4 g
Per Serving | Calories 84
Protein 11.5 g | Carbs 0.7 g | Fat 3.9 g
Per Serving | Calories 200
Protein 29.7 g | Carbs 11 g | Fat 1.5 g
Per Serving | Calories 79
Protein 10.5 g | Carbs 2.3 g | Fat 2.6 g
Per Serving | Calories 52
Protein 2.1 g | Carbs 6.8 g | Fat 1.9 g
Per Serving | Calories 94
Protein 12.1 g | Carbs 6.3 g | Fat 2.3 g
Per Serving | Calories 35
Protein 0.2 g | Carbs 2.1 g | Fat 3.1 g
Per Serving | Calories 270
Protein 54 g | Carbs 9.1 g | Fat 1 g