New Orleans Black Eyed Peas for the New Year has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 76.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 61 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 11 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for New Orleans Black Eyed Peas for the New Year, and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 17% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 154.4 IU | 3.1% | Mid 40% | Average |
Retinol | 0.4 mcg | |||
Vitamin C | 17.7 mg | 29.5% | Top 30% | High |
Vitamin D | 15.5 IU | 3.9% | Top 30% | High |
Thiamin | 0.88 mg | 59% | Top 10% | Very High |
Riboflavin | 0.44 mg | 26% | Top 10% | Very High |
Niacin | 4.4 mg | 22.1% | Top 10% | Very High |
Vitamin B6 | 0.44 mg | 22.1% | Top 10% | Very High |
Folate | 329.2 mcg | 82.3% | Top 10% | Very High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.44 mcg | 7.4% | Top 30% | High |
Pantothenic Acid | 1.3 mg | 13.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 78.8 mg | 7.9% | Top 30% | High |
Iron | 4.9 mg | 27% | Top 10% | Very High |
Magnesium | 110.2 mg | 27.5% | Top 10% | Very High |
Phosphorus | 343.4 mg | 34.3% | Top 10% | Very High |
Potassium | 0.44 mg | 0.01% | Bottom 30% | Low |
Sodium | 49.6 mg | 2.1% | Bottom 30% | Low |
Zinc | 3.1 mg | 20.6% | Top 10% | Very High |
Copper | 0.44 mg | 22.1% | Top 10% | Very High |
Manganese | 0.88 mg | 44.2% | Top 10% | Very High |
Selenium | 27 mcg | 38.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.7 g | 11.2% | Top 30% | High |
Dietary Fiber | 6.1 g | 24.4% | Top 10% | Very High |
Sugars | 4.9 g | |||
Glucose | 0.4 mg | |||
Fructose | 0.4 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27 g | 54% | Top 10% | Very High |
Tryptophan | 0.4 mg | |||
Threonine | 0.9 mg | |||
Isoleucine | 1.3 mg | |||
Leucine | 1.3 mg | |||
Lysine | 2.2 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0.4 mg | |||
Phenylalanine | 1.3 mg | |||
Tyrosine | 0.9 mg | |||
Valine | 1.3 mg | |||
Arginine | 1.8 mg | |||
Histidine | 0.9 mg | |||
Alanine | 1.3 mg | |||
Aspartic Acid | 2.7 mg | |||
Glutamic Acid | 4.4 mg | |||
Glycine | 1.3 mg | |||
Proline | 0 mg | |||
Serine | 1.3 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | Mid 40% | Average |
Saturated Fat | 1.9 g | 9.3% | Mid 40% | Average |
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 656 Calories from Fat 112
% Daily Value *
Total Fat 12.5 g 19.2%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 97.4 mg 32.5%
Sodium 112.1 mg 4.7%
Total Carbohydrates 76.2 g 25.4%
Dietary Fiber 13.8 g55.2%
Sugars 11 g
Protein 61 g 122%
Vitamin A 7% Vitamin C 66.7%
Calcium 17.8% Iron 61.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 119
Protein 3.9 g | Carbs 25.4 g | Fat 1.2 g
Per Serving | Calories 196
Protein 5.7 g | Carbs 18.5 g | Fat 11.7 g
Per Serving | Calories 26
Protein 1.4 g | Carbs 5 g | Fat 0.17 g
Per Serving | Calories 169
Protein 12.3 g | Carbs 20 g | Fat 4.7 g
Per Serving | Calories 108
Protein 5.6 g | Carbs 22.1 g | Fat 1.1 g
Per Serving | Calories 67
Protein 4.3 g | Carbs 12.1 g | Fat 0.1 g
Per Serving | Calories 453
Protein 4.6 g | Carbs 73.4 g | Fat 16.7 g
Per Serving | Calories 548
Protein 7.7 g | Carbs 50.8 g | Fat 38.1 g