New Hope Mills - Buttermilk Pancake Mix has a average-calorie, very high-carb, low-fat and average-protein content. It is a good source of Calcium and Iron.
The food contains 70.51g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.81 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 5.9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing New Hope Mills - Buttermilk Pancake Mix has been given a composite ranking of 32, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 6% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 550.7 mg | 55.1% | Top 10% | Very High |
Iron | 5.9 mg | 32.8% | Top 10% | Very High |
Sodium | 1718.1 mg | 71.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70.5 g | 23.5% | Top 30% | High |
Dietary Fiber | 4.4 g | 17.6% | Top 30% | High |
Sugars | 22 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.8 g | 17.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | Bottom 30% | Low |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 9
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 780 mg 32.5%
Total Carbohydrates 32 g 10.7%
Dietary Fiber 2 g8%
Sugars 10 g
Protein 4 g 8%
Vitamin A Vitamin C
Calcium 25% Iron 14.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 400
Protein 5.7 g | Carbs 45.7 g | Fat 22.9 g
Per 100g | Calories 333
Protein 4.6 g | Carbs 37 g | Fat 21.3 g
Per 100g | Calories 327
Protein 6.5 g | Carbs 78.4 g | Fat 0 g
Per 100g | Calories 476
Protein 7.9 g | Carbs 55.6 g | Fat 26.5 g
Per 100g | Calories 333
Protein 9.8 g | Carbs 70.6 g | Fat 2 g
Per 100g | Calories 340
Protein 8.5 g | Carbs 72.3 g | Fat 1.1 g
Per 100g | Calories 335
Protein 6.3 g | Carbs 75.4 g | Fat 2.1 g
Per 100g | Calories 333
Protein 6.7 g | Carbs 75.6 g | Fat 1.1 g