Neelys Twice Smashed Baked Potatoes has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 44g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for Neelys Twice Smashed Baked Potatoes, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 56% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 400 mg | 40% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 1120 mg | 32% | ||
Sodium | 1460 mg | 60.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44 g | 14.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35 g | 53.8% | ||
Saturated Fat | 22 g | 110% |
Serving size
Amount Per Serving
Calories 550 Calories from Fat 310
% Daily Value *
Total Fat 35 g 53.8%
Saturated Fat 22 g 110%
Trans Fat
Cholesterol 105 mg 35%
Sodium 1460 mg 60.8%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 4 g16%
Sugars 5 g
Protein 17 g 34%
Vitamin A 25% Vitamin C 70%
Calcium 40% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 310
Protein 9 g | Carbs 25 g | Fat 21 g
Per Serving | Calories 250
Protein 9 g | Carbs 13 g | Fat 19 g
Per Serving | Calories 340
Protein 19 g | Carbs 19 g | Fat 21 g
Per Serving | Calories 35
Protein 0 g | Carbs 1 g | Fat 3.5 g
Per Serving | Calories 210
Protein 3 g | Carbs 30 g | Fat 9 g
Per Serving | Calories 750
Protein 10 g | Carbs 66 g | Fat 52 g
Per Serving | Calories 420
Protein 24 g | Carbs 28 g | Fat 24 g
Per Serving | Calories 400
Protein 7 g | Carbs 77 g | Fat 9 g