Neely's Breakfast Sandwich 1 has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 56g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Neely's Breakfast Sandwich 1 has been given a composite ranking of 6, and sparingly.
Calories from Protein | 12% | |
Calories from Fat | 66% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1 IU | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 380 mg | 38% | ||
Iron | 5 mg | 27.8% | ||
Potassium | 643 mg | 18.4% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56 g | 18.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32 g | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 75 g | 115.4% | ||
Saturated Fat | 36 g | 180% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1023 Calories from Fat 677
% Daily Value *
Total Fat 75 g 115.4%
Saturated Fat 36 g 180%
Trans Fat 0 g
Cholesterol 554 mg 184.7%
Sodium 2000 mg 83.3%
Total Carbohydrates 56 g 18.7%
Dietary Fiber 2 g8%
Sugars 4 g
Protein 32 g 64%
Vitamin A 0% Vitamin C
Calcium 38% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 2041
Protein 88 g | Carbs 155 g | Fat 117 g
Per 100g | Calories 500
Protein 19 g | Carbs 5 g | Fat 45.8 g
Per Serving | Calories 455
Protein 12 g | Carbs 43 g | Fat 27 g
Per Serving | Calories 266
Protein 6 g | Carbs 30 g | Fat 15 g
Per Serving | Calories 209
Protein 5 g | Carbs 35 g | Fat 6 g
Per Serving | Calories 1140
Protein 39 g | Carbs 210 g | Fat 15 g