NEED TO WORK ON: Healthy Fried Rice has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 26.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing NEED TO WORK ON: Healthy Fried Rice has been given a composite ranking of 13, and sparingly.
Calories from Protein | 20% | |
Calories from Fat | 32% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 375 IU | 7.5% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 30 IU | 7.5% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0.12 mg | 7.1% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.07 mg | 3.6% | ||
Folate | 18.4 mcg | 4.6% | ||
Vitamin B12 | 0.36 mcg | 6% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15 mg | 1.5% | ||
Iron | 1.1 mg | 5.9% | ||
Magnesium | 0 mg | |||
Phosphorus | 75 mg | 7.5% | ||
Potassium | 130.3 mg | 3.7% | ||
Sodium | 338.7 mg | 14.1% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.3 g | 8.8% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.7 g | 21.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 218 Calories from Fat 0
% Daily Value *
Total Fat 7.8 g 12%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 156.3 mg 52.1%
Sodium 338.7 mg 14.1%
Total Carbohydrates 26.3 g 8.8%
Dietary Fiber 2.1 g8.4%
Sugars 2.2 g
Protein 10.7 g 21.4%
Vitamin A 7.5% Vitamin C 1%
Calcium 1.5% Iron 5.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 190
Protein 9 g | Carbs 36.2 g | Fat 3.7 g
Per Serving | Calories 413
Protein 36 g | Carbs 59.8 g | Fat 3.2 g
Per Serving | Calories 105
Protein 8.7 g | Carbs 14.9 g | Fat 1.3 g
Per Serving | Calories 184
Protein 12.8 g | Carbs 19.7 g | Fat 5.6 g
Per Serving | Calories 136
Protein 4.8 g | Carbs 23.7 g | Fat 2.1 g
Per Serving | Calories 222
Protein 8.3 g | Carbs 40.2 g | Fat 4.9 g
Per Serving | Calories 194
Protein 17.7 g | Carbs 19.7 g | Fat 3.9 g
Per Serving | Calories 197
Protein 9.7 g | Carbs 23.5 g | Fat 6.9 g