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NEED TO WORK ON: Healthy Fried Rice - Recipe and Nutrition Facts
13

NEED TO WORK ON: Healthy Fried Rice Recipe

NEED TO WORK ON: Healthy Fried Rice has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 26.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing NEED TO WORK ON: Healthy Fried Rice has been given a composite ranking of 13, and sparingly.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat32%
 Calories from Carbs48%

Why this is good for you

  • High in Protein

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A375 IU7.5%
Vitamin C0.6 mg1%
Vitamin D30 IU7.5%
Vitamin E0 mg
Thiamin0 mg
Riboflavin0.12 mg7.1%
Niacin0.02 mg0.1%
Vitamin B60.07 mg3.6%
Folate18.4 mcg4.6%
Vitamin B120.36 mcg6%
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium15 mg1.5%
Iron1.1 mg5.9%
Magnesium0 mg
Phosphorus75 mg7.5%
Potassium130.3 mg3.7%
Sodium338.7 mg14.1%
Zinc0.45 mg3%
Copper0 mg
Manganese0 mg
Selenium0.07 mcg0.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.3 g8.8%
Dietary Fiber2.1 g8.4%
Sugars2.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.7 g21.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.8 g12%
Saturated Fat2.4 g12%
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 218 Calories from Fat 0

% Daily Value *

Total Fat 7.8 g 12%

Saturated Fat 2.4 g 12%

Trans Fat

Cholesterol 156.3 mg 52.1%

Sodium 338.7 mg 14.1%

Total Carbohydrates 26.3 g 8.8%

Dietary Fiber 2.1 g8.4%

Sugars 2.2 g

Protein 10.7 g 21.4%

Vitamin A 7.5% Vitamin C 1%

Calcium 1.5% Iron 5.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2190675 Embed Table:

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