Nectarine-Raspberry Crisp with Spiced-Oatmeal Crumb Topping has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 66g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Nectarine-Raspberry Crisp with Spiced-Oatmeal Crumb Topping has been given a composite ranking of 49, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 31% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66 g | 22% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 39 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 8 g | 40% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 400 Calories from Fat 120
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 35 mg 11.7%
Sodium 105 mg 4.4%
Total Carbohydrates 66 g 22%
Dietary Fiber 8 g32%
Sugars 39 g
Protein 5 g 10%
Vitamin A 15% Vitamin C 40%
Calcium 8% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 70
Protein 11 g | Carbs 6 g | Fat 0.5 g
Per Serving | Calories 100
Protein 0 g | Carbs 27 g | Fat 0 g
Per Serving | Calories 340
Protein 6 g | Carbs 72 g | Fat 2.5 g
Per Serving | Calories 210
Protein 14 g | Carbs 10 g | Fat 13 g
Per Serving | Calories 170
Protein 3 g | Carbs 31 g | Fat 3.5 g
Per Serving | Calories 170
Protein 0 g | Carbs 28 g | Fat 6 g
Per Serving | Calories 380
Protein 11 g | Carbs 56 g | Fat 14 g
Per Serving | Calories 260
Protein 7 g | Carbs 44 g | Fat 6 g