Near East - Quinoa Blend Roasted Red Pepper and Basil has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 50g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Near East - Quinoa Blend Roasted Red Pepper and Basil, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 10% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 1.4 mg | 8% | ||
Phosphorus | 150 mg | 15% | ||
Sodium | 400 mg | 16.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50 g | 16.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 45
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 400 mg 16.7%
Total Carbohydrates 50 g 16.7%
Dietary Fiber 4 g16%
Sugars 3 g
Protein 8 g 16%
Vitamin A 6% Vitamin C 20%
Calcium 2% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 70
Protein 2 g | Carbs 9 g | Fat 3.5 g
Per 100g | Calories 200
Protein 6 g | Carbs 30 g | Fat 6 g
Per 100g | Calories 140
Protein 9 g | Carbs 3 g | Fat 6 g
Per 100g | Calories 120
Protein 15 g | Carbs 1 g | Fat 6 g
Per 100g | Calories 280
Protein 7 g | Carbs 50 g | Fat 5 g
Per 100g | Calories 280
Protein 7 g | Carbs 50 g | Fat 3 g
Per 100g | Calories 121
Protein 4 g | Carbs 23.2 g | Fat 3 g