nbsunshine's Chicken Catchatori Bake has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin B6 and Niacin.
The food contains 13.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing nbsunshine's Chicken Catchatori Bake has been given a composite ranking of 56, and in moderation.
Calories from Protein | 48% | |
Calories from Fat | 34% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 725 IU | 14.5% | ||
Vitamin C | 11.8 mg | 19.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.94 mg | 3.1% | ||
Thiamin | 0.13 mg | 8.5% | ||
Riboflavin | 0.14 mg | 8.2% | ||
Niacin | 13.6 mg | 68% | ||
Vitamin B6 | 0.72 mg | 35.9% | ||
Folate | 15.6 mcg | 3.9% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 1.1 mg | 11.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 439 mg | 43.9% | ||
Iron | 1.9 mg | 10.4% | ||
Magnesium | 52 mg | 13% | ||
Phosphorus | 271 mg | 27.1% | ||
Potassium | 433.2 mg | 12.4% | ||
Sodium | 342.5 mg | 14.3% | ||
Zinc | 1.3 mg | 8.4% | ||
Copper | 0.14 mg | 7% | ||
Manganese | 0.51 mg | 25.3% | ||
Selenium | 27.4 mcg | 39.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.6 g | 4.5% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.7 g | 73.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.6 g | 17.8% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 304 Calories from Fat 0
% Daily Value *
Total Fat 11.6 g 17.8%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 88.4 mg 29.5%
Sodium 342.5 mg 14.3%
Total Carbohydrates 13.6 g 4.5%
Dietary Fiber 3.2 g12.8%
Sugars 3.6 g
Protein 36.7 g 73.4%
Vitamin A 14.5% Vitamin C 19.6%
Calcium 43.9% Iron 10.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 237
Protein 19.2 g | Carbs 21.7 g | Fat 6.8 g
Per Serving | Calories 183
Protein 18.6 g | Carbs 18.1 g | Fat 3.9 g
Per Serving | Calories 149
Protein 18.2 g | Carbs 11.2 g | Fat 3.4 g
Per Serving | Calories 250
Protein 26.5 g | Carbs 23.8 g | Fat 5.9 g
Per Serving | Calories 305
Protein 18.5 g | Carbs 46.8 g | Fat 7.9 g
Per Serving | Calories 270
Protein 9.8 g | Carbs 49.8 g | Fat 3.5 g
Per Serving | Calories 365
Protein 17.7 g | Carbs 54.8 g | Fat 7.8 g
Per Serving | Calories 516
Protein 22 g | Carbs 75 g | Fat 14.5 g