Navone's quick tasty baked burrito has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B12, Vitamin C and Folate.
The food contains 50.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.01 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Navone's quick tasty baked burrito has been given a composite ranking of 64, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 39% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1145 IU | 22.9% | ||
Vitamin C | 17.6 mg | 29.4% | ||
Vitamin D | 1.2 IU | 0.3% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.19 mg | 12.8% | ||
Riboflavin | 0.25 mg | 14.5% | ||
Niacin | 2.9 mg | 14.5% | ||
Vitamin B6 | 0.21 mg | 10.3% | ||
Folate | 106 mcg | 26.5% | ||
Vitamin B12 | 1.5 mcg | 25.3% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 237 mg | 23.7% | ||
Iron | 4 mg | 22.3% | ||
Magnesium | 59.6 mg | 14.9% | ||
Phosphorus | 262 mg | 26.2% | ||
Potassium | 453.7 mg | 13% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.3 mg | 22.3% | ||
Copper | 0.18 mg | 9.2% | ||
Manganese | 0.3 mg | 14.8% | ||
Selenium | 11.8 mcg | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.6 g | 16.9% | ||
Dietary Fiber | 7.7 g | 30.8% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.3 g | 52.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.2 g | 34.2% | ||
Saturated Fat | 10.1 g | 50.5% | ||
Monounsaturated Fat | 7 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 510 Calories from Fat 0
% Daily Value *
Total Fat 22.2 g 34.2%
Saturated Fat 10.1 g 50.5%
Trans Fat
Cholesterol 64.7 mg 21.6%
Sodium 1 mg 0%
Total Carbohydrates 50.6 g 16.9%
Dietary Fiber 7.7 g30.8%
Sugars 7 g
Protein 26.3 g 52.6%
Vitamin A 22.9% Vitamin C 29.4%
Calcium 23.7% Iron 22.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 120
Protein 8.9 g | Carbs 1.5 g | Fat 2.4 g
Per Serving | Calories 127
Protein 4.2 g | Carbs 17.9 g | Fat 5.7 g
Per Serving | Calories 114
Protein 4 g | Carbs 16.5 g | Fat 3.9 g
Per Serving | Calories 269
Protein 22.3 g | Carbs 20.2 g | Fat 10.3 g
Per Serving | Calories 320
Protein 6.5 g | Carbs 29.8 g | Fat 19.5 g
Per Serving | Calories 321
Protein 15.8 g | Carbs 45.6 g | Fat 8.7 g
Per Serving | Calories 178
Protein 18.4 g | Carbs 19.2 g | Fat 3.4 g