Navajo Fry Bread - Traditional has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 154.2g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 44.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and high PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 11 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Navajo Fry Bread - Traditional, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 45% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.32 IU | 0.01% | Bottom 30% | Low |
Retinol | 23.6 mcg | |||
Vitamin C | 11.1 mg | 18.5% | Top 30% | High |
Vitamin D | 2.2 IU | 0.6% | Mid 40% | Average |
Thiamin | 0.32 mg | 21.4% | Top 10% | Very High |
Riboflavin | 0.16 mg | 9.4% | Top 30% | High |
Niacin | 1.4 mg | 7.2% | Mid 40% | Average |
Vitamin B6 | 0.16 mg | 8% | Top 30% | High |
Folate | 89.1 mcg | 22.3% | Top 10% | Very High |
Folic Acid | 31 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.16 mg | 1.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 128.7 mg | 12.9% | Top 10% | Very High |
Iron | 1.8 mg | 9.8% | Top 30% | High |
Magnesium | 28.1 mg | 7% | Top 30% | High |
Phosphorus | 0.16 mg | 0.02% | Bottom 30% | Low |
Potassium | 0.16 mg | 0% | Bottom 30% | Low |
Sodium | 260.8 mg | 10.9% | Mid 40% | Average |
Zinc | 0.8 mg | 5.4% | Mid 40% | Average |
Copper | 0.16 mg | 8% | Top 10% | Very High |
Manganese | 0.32 mg | 16.1% | Top 30% | High |
Selenium | 8.5 mcg | 12.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.8 g | 8.3% | Top 30% | High |
Dietary Fiber | 2.3 g | 9.3% | Top 30% | High |
Sugars | 1 g | |||
Glucose | 0.3 mg | |||
Fructose | 0.3 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.2% | Mid 40% | Average |
Tryptophan | 0.2 mg | |||
Threonine | 0.3 mg | |||
Isoleucine | 0.3 mg | |||
Leucine | 0.3 mg | |||
Lysine | 0.5 mg | |||
Methionine | 0.2 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.3 mg | |||
Tyrosine | 0.3 mg | |||
Valine | 0.3 mg | |||
Arginine | 0.3 mg | |||
Histidine | 0.2 mg | |||
Alanine | 0.3 mg | |||
Aspartic Acid | 0.6 mg | |||
Glutamic Acid | 1.8 mg | |||
Glycine | 0.2 mg | |||
Proline | 0.6 mg | |||
Serine | 0.3 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.6 g | 17.9% | Mid 40% | Average |
Saturated Fat | 4 g | 20.2% | Mid 40% | Average |
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1435 Calories from Fat 651
% Daily Value *
Total Fat 72.3 g 111.2%
Saturated Fat 25.2 g 126%
Trans Fat
Cholesterol 59.6 mg 19.9%
Sodium 1624.7 mg 67.7%
Total Carbohydrates 154.2 g 51.4%
Dietary Fiber 14.5 g58%
Sugars 6.4 g
Protein 44.2 g 88.4%
Vitamin A 0% Vitamin C 115%
Calcium 80.2% Iron 61.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 452
Protein 12.7 g | Carbs 77.7 g | Fat 9.3 g
Per Serving | Calories 249
Protein 6.7 g | Carbs 43.6 g | Fat 4.8 g
Per Serving | Calories 91
Protein 3.5 g | Carbs 15 g | Fat 2.3 g
Per Serving | Calories 211
Protein 2 g | Carbs 49 g | Fat 1 g
Per Serving | Calories 137
Protein 8.1 g | Carbs 5.4 g | Fat 9 g
Per Serving | Calories 348
Protein 3.8 g | Carbs 16.5 g | Fat 30.3 g
Per Serving | Calories 335
Protein 5.3 g | Carbs 31.7 g | Fat 20.6 g
Per Serving | Calories 205
Protein 6.4 g | Carbs 25.1 g | Fat 8.6 g