Nature's Table - Vegetarian Chili has a low-calorie, average-carb, low-fat and average-protein content.
With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Nature's Table - Vegetarian Chili has been given a composite ranking of 62, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 0% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 460 mg | 19.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15 g | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 80 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 460 mg 19.2%
Total Carbohydrates 15 g 5%
Dietary Fiber
Sugars
Protein 4 g 8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 216
Protein 10.1 g | Carbs 35.1 g | Fat 4.5 g
Per Serving | Calories 63
Protein 2.8 g | Carbs 9.2 g | Fat 2.2 g
Per 100g | Calories 62
Protein 3.1 g | Carbs 11.5 g | Fat 0.88 g
Per 100g | Calories 93
Protein 4.5 g | Carbs 15 g | Fat 2.1 g
Per 100g | Calories 690
Protein 45 g | Carbs 48 g | Fat 33 g
Per 100g | Calories 694
Protein 23 g | Carbs 110 g | Fat 16 g
Per 100g | Calories 344
Protein 16 g | Carbs 34 g | Fat 13.5 g
Per 100g | Calories 450
Protein 28.9 g | Carbs 48 g | Fat 15 g