Nature's Path Organic - Optimum Cranberry Ginger Cereal has a average-calorie, very high-carb, average-fat and average-protein content.
The food contains 74.55g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.09 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Nature's Path Organic - Optimum Cranberry Ginger Cereal has been given a composite ranking of 66, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 11% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin C | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 172.7 mg | 7.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 74.5 g | 24.8% | Top 30% | High |
Dietary Fiber | 14.5 g | 58.2% | Top 10% | Very High |
Sugars | 23.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.1 g | 18.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 7% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 2 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 95 mg 4%
Total Carbohydrates 41 g 13.7%
Dietary Fiber 8 g32%
Sugars 13 g
Protein 5 g 10%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 382
Protein 10.9 g | Carbs 72.7 g | Fat 8.2 g
Per 100g | Calories 367
Protein 13.3 g | Carbs 76.7 g | Fat 5 g
Per 100g | Calories 400
Protein 10 g | Carbs 83.3 g | Fat 5 g
Per 100g | Calories 379
Protein 10.3 g | Carbs 79.3 g | Fat 4.3 g
Per 100g | Calories 382
Protein 10.9 g | Carbs 72.7 g | Fat 8.2 g
Per 100g | Calories 367
Protein 13.3 g | Carbs 76.7 g | Fat 5 g
Per 100g | Calories 455
Protein 9.1 g | Carbs 69.1 g | Fat 16.4 g
Per 100g | Calories 400
Protein 8.6 g | Carbs 65.7 g | Fat 11.4 g