Nature's Own - Natures's Own Honey Wheat Bagel, Special Mornings Breakfast Selection has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Vitamin E and Thiamin.
The food contains 53.85g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.62 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Nature's Own - Natures's Own Honey Wheat Bagel, Special Mornings Breakfast Selection has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 3% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2403.8 IU | 48.1% | Top 10% | Very High |
Vitamin C | 20.2 mg | 33.7% | Top 10% | Very High |
Vitamin D | 1.9 IU | 0.5% | Mid 40% | Average |
Vitamin E | 14.4 mg | 48.1% | Mid 40% | Average |
Thiamin | 0.36 mg | 24% | Mid 40% | Average |
Riboflavin | 0.29 mg | 17% | Mid 40% | Average |
Niacin | 2.9 mg | 14.4% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 480.8 mg | 48.1% | Top 10% | Very High |
Iron | 3.5 mg | 19.2% | Top 30% | High |
Sodium | 365.4 mg | 15.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.8 g | 17.9% | Mid 40% | Average |
Dietary Fiber | 3.8 g | 15.4% | Top 30% | High |
Sugars | 7.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.6 g | 19.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.96 g | 1.5% | Bottom 30% | Low |
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 9
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat
Trans Fat
Cholesterol
Sodium 380 mg 15.8%
Total Carbohydrates 56 g 18.7%
Dietary Fiber 4 g16%
Sugars 8 g
Protein 10 g 20%
Vitamin A 50% Vitamin C 35%
Calcium 50% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 282
Protein 9.4 g | Carbs 58.8 g | Fat 2.4 g
Per 100g | Calories 245
Protein 8.2 g | Carbs 46.9 g | Fat 3.1 g
Per 100g | Calories 294
Protein 11.8 g | Carbs 55.9 g | Fat 2.9 g
Per 100g | Calories 238
Protein 7.9 g | Carbs 45 g | Fat 4 g
Per 100g | Calories 254
Protein 11.3 g | Carbs 49.3 g | Fat 2.8 g
Per 100g | Calories 169
Protein 5.9 g | Carbs 27 g | Fat 2.4 g
Per 100g | Calories 252
Protein 9.7 g | Carbs 50.5 g | Fat 2.9 g
Per 100g | Calories 279
Protein 9.3 g | Carbs 55.8 g | Fat 3.5 g