Nature Valley - Maple Brown Sugar Granola Bar has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Calcium.
The food contains 69.05g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.52 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing Nature Valley - Maple Brown Sugar Granola Bar has been given a composite ranking of 41, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 32% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 859.5 mg | 86% | Top 10% | Very High |
Iron | 0 mg | |||
Potassium | 202.4 mg | 5.8% | Bottom 30% | Low |
Sodium | 381 mg | 15.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 69 g | 23% | Top 30% | High |
Dietary Fiber | 4.8 g | 19% | Top 30% | High |
Sugars | 28.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.5 g | 19% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.7 g | 25.6% | Top 30% | High |
Saturated Fat | 1.2 g | 6% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 0
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 160 mg 6.7%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 2 g8%
Sugars 12 g
Protein 4 g 8%
Vitamin A 0.1% Vitamin C
Calcium 36.1% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 381
Protein 7.1 g | Carbs 61.9 g | Fat 14.3 g
Per 100g | Calories 400
Protein 5.7 g | Carbs 74.3 g | Fat 11.4 g
Per 100g | Calories 452
Protein 9.5 g | Carbs 66.7 g | Fat 16.7 g
Per 100g | Calories 452
Protein 9.5 g | Carbs 66.7 g | Fat 19 g
Per 100g | Calories 381
Protein 7.1 g | Carbs 61.9 g | Fat 14.3 g
Per 100g | Calories 400
Protein 5.7 g | Carbs 74.3 g | Fat 11.4 g
Per 100g | Calories 452
Protein 9.5 g | Carbs 66.7 g | Fat 16.7 g
Per 100g | Calories 452
Protein 9.5 g | Carbs 66.7 g | Fat 19 g