Nature Valley - Greek Yogurt has a average-calorie, average-carb, low-fat and high-protein content.
With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Greek cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Nature Valley - Greek Yogurt, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 0% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 100 mg 4.2%
Total Carbohydrates 24 g 8%
Dietary Fiber
Sugars
Protein 11 g 22%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 130
Protein 9 g | Carbs 23 g | Fat 0 g
Per 100g | Calories 150
Protein 14 g | Carbs 24 g | Fat 0 g
Per 100g | Calories 130
Protein 23 g | Carbs 9 g | Fat 0 g
Per 100g | Calories 130
Protein 23 g | Carbs 9 g | Fat 0 g
Per 100g | Calories 190
Protein 4 g | Carbs 28 g | Fat 8 g
Per 100g | Calories 185
Protein 3.4 g | Carbs 27 g | Fat 6.9 g
Per 100g | Calories 80
Protein 1 g | Carbs 11 g | Fat 4 g
Per 100g | Calories 190
Protein 4 g | Carbs 29 g | Fat 6 g