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Nate's Pancakes - Recipe and Nutrition Facts
35

Nate's Pancakes Recipe

Nate's Pancakes has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 44.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Nate's Pancakes has been given a composite ranking of 35, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat21%
 Calories from Carbs64%

Why this is good for you

  • High in Protein
  • Low in Saturated Fat

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A315 IU6.3%
Vitamin C0.84 mg1.4%
Vitamin D53.2 IU13.3%
Vitamin E0.04 mg0.13%
Thiamin0.03 mg2%
Riboflavin0.2 mg11.7%
Niacin0.08 mg0.4%
Vitamin B60.07 mg3.6%
Folate16 mcg4%
Vitamin B120.55 mcg9.2%
Pantothenic Acid0.27 mg2.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium110 mg11%
Iron0.4 mg2.2%
Magnesium8.8 mg2.2%
Phosphorus132 mg13.2%
Potassium238.4 mg6.8%
Sodium592.5 mg24.7%
Zinc0.63 mg4.2%
Copper0.01 mg0.5%
Manganese0 mg0.1%
Selenium1.8 mcg2.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate44.9 g15%
Dietary Fiber0 g
Sugars8.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.4 g20.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.4 g9.8%
Saturated Fat0.8 g4%
Monounsaturated Fat3.3 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 276 Calories from Fat 0

% Daily Value *

Total Fat 6.4 g 9.8%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 94.1 mg 31.4%

Sodium 592.5 mg 24.7%

Total Carbohydrates 44.9 g 15%

Dietary Fiber 0 g

Sugars 8.5 g

Protein 10.4 g 20.8%

Vitamin A 6.3% Vitamin C 1.4%

Calcium 11% Iron 2.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2322223 Embed Table:

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