Nate's Pancakes has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 44.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Nate's Pancakes has been given a composite ranking of 35, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 21% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 315 IU | 6.3% | ||
Vitamin C | 0.84 mg | 1.4% | ||
Vitamin D | 53.2 IU | 13.3% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.2 mg | 11.7% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.07 mg | 3.6% | ||
Folate | 16 mcg | 4% | ||
Vitamin B12 | 0.55 mcg | 9.2% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 0.4 mg | 2.2% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 132 mg | 13.2% | ||
Potassium | 238.4 mg | 6.8% | ||
Sodium | 592.5 mg | 24.7% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 1.8 mcg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.9 g | 15% | ||
Dietary Fiber | 0 g | |||
Sugars | 8.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.4 g | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 276 Calories from Fat 0
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 94.1 mg 31.4%
Sodium 592.5 mg 24.7%
Total Carbohydrates 44.9 g 15%
Dietary Fiber 0 g
Sugars 8.5 g
Protein 10.4 g 20.8%
Vitamin A 6.3% Vitamin C 1.4%
Calcium 11% Iron 2.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 287
Protein 19.5 g | Carbs 42.9 g | Fat 8.8 g
Per Serving | Calories 217
Protein 8 g | Carbs 42.1 g | Fat 2.4 g
Per Serving | Calories 114
Protein 2.7 g | Carbs 16.7 g | Fat 4.6 g
Per Serving | Calories 154
Protein 8.2 g | Carbs 28.3 g | Fat 1.3 g
Per Serving | Calories 247
Protein 6.1 g | Carbs 48.2 g | Fat 5.3 g
Per Serving | Calories 160
Protein 5.9 g | Carbs 28.3 g | Fat 3.1 g
Per Serving | Calories 424
Protein 15.6 g | Carbs 66.6 g | Fat 9.7 g
Per Serving | Calories 177
Protein 8.5 g | Carbs 13.5 g | Fat 9.9 g