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Natchitoches Meat Pies 1 - Recipe and Nutrition Facts
59

Natchitoches Meat Pies 1 Recipe

Natchitoches Meat Pies 1 has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 17.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Natchitoches Meat Pies 1 has been given a composite ranking of 59, and in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat52%
 Calories from Carbs31%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A65 IU1.3%
Vitamin C0.54 mg0.9%
Vitamin D6 IU1.5%
Vitamin E2.1 mg6.9%
Thiamin0.27 mg17.9%
Riboflavin0.15 mg8.9%
Niacin1.9 mg9.4%
Vitamin B60.07 mg3.6%
Folate42 mcg10.5%
Vitamin B120.11 mcg1.9%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium18 mg1.8%
Iron1.3 mg7.1%
Magnesium8.4 mg2.1%
Phosphorus63 mg6.3%
Potassium86.6 mg2.5%
Sodium173.6 mg7.2%
Zinc0.66 mg4.4%
Copper0.04 mg1.9%
Manganese0.15 mg7.5%
Selenium12.1 mcg17.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.1 g5.7%
Dietary Fiber0.7 g2.8%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.6 g19.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.7 g19.5%
Saturated Fat3.7 g18.5%
Monounsaturated Fat3.2 g
Polyunsaturated Fat4.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 225 Calories from Fat 0

% Daily Value *

Total Fat 12.7 g 19.5%

Saturated Fat 3.7 g 18.5%

Trans Fat

Cholesterol 35.6 mg 11.9%

Sodium 173.6 mg 7.2%

Total Carbohydrates 17.1 g 5.7%

Dietary Fiber 0.7 g2.8%

Sugars 0.5 g

Protein 9.6 g 19.2%

Vitamin A 1.3% Vitamin C 0.9%

Calcium 1.8% Iron 7.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1852975 Embed Table:

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