Natasha's chicken salad with peanut curry sauce has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 26.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Natasha's chicken salad with peanut curry sauce, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 37% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 130 IU | 2.6% | ||
Vitamin C | 20.9 mg | 34.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.23 mg | 15.5% | ||
Riboflavin | 0.16 mg | 9.7% | ||
Niacin | 4 mg | 19.9% | ||
Vitamin B6 | 0.17 mg | 8.5% | ||
Folate | 63.6 mcg | 15.9% | ||
Vitamin B12 | 0.13 mcg | 2.1% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 136 mg | 13.6% | ||
Iron | 1.6 mg | 9.1% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 53 mg | 5.3% | ||
Potassium | 173.9 mg | 5% | ||
Sodium | 310.5 mg | 12.9% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.04 mg | 2% | ||
Selenium | 6.9 mcg | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.7 g | 8.9% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.7 g | 31.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.2 g | 17.2% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 259 Calories from Fat 0
% Daily Value *
Total Fat 11.2 g 17.2%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 26.9 mg 9%
Sodium 310.5 mg 12.9%
Total Carbohydrates 26.7 g 8.9%
Dietary Fiber 4.1 g16.4%
Sugars 3.7 g
Protein 15.7 g 31.4%
Vitamin A 2.6% Vitamin C 34.9%
Calcium 13.6% Iron 9.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 283
Protein 22.2 g | Carbs 12.3 g | Fat 15.9 g
Per Serving | Calories 402
Protein 15.4 g | Carbs 3.5 g | Fat 37.5 g
Per Serving | Calories 246
Protein 13.9 g | Carbs 21.1 g | Fat 11.6 g
Per Serving | Calories 325
Protein 24.1 g | Carbs 15.9 g | Fat 19.6 g
Per Serving | Calories 133
Protein 7 g | Carbs 4.8 g | Fat 10.5 g
Per Serving | Calories 86
Protein 0.5 g | Carbs 4.4 g | Fat 7.4 g
Per Serving | Calories 39
Protein 0.2 g | Carbs 0.1 g | Fat 4.2 g
Per Serving | Calories 390
Protein 9.4 g | Carbs 20.2 g | Fat 30.7 g