Natalie's Coconut Spice Elixir has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 23.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 5.22 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Natalie's Coconut Spice Elixir, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 60% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.09 mg | 6% | ||
Niacin | 2.6 mg | 13% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 40 mcg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 180 mg | 18% | ||
Iron | 5.2 mg | 29% | ||
Magnesium | 84 mg | 21% | ||
Potassium | 349 mg | 10% | ||
Sodium | 52 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.8 g | 7.9% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 19.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.6 g | 30.2% | ||
Saturated Fat | 16 g | 80% |
Serving size
Amount Per Serving
Calories 278 Calories from Fat 176
% Daily Value *
Total Fat 19.6 g 30.2%
Saturated Fat 16 g 80%
Trans Fat
Cholesterol 7 mg 2.3%
Sodium 52 mg 2.2%
Total Carbohydrates 23.8 g 7.9%
Dietary Fiber 2.4 g9.6%
Sugars 19.6 g
Protein 5.2 g 10.4%
Vitamin A 4% Vitamin C 2%
Calcium 18% Iron 29%
*Based on a 2000 Calorie diet
Per Serving | Calories 334
Protein 4.1 g | Carbs 37.8 g | Fat 18.8 g
Per Serving | Calories 100
Protein 0.5 g | Carbs 15.2 g | Fat 4.7 g
Per Serving | Calories 98
Protein 1 g | Carbs 12.8 g | Fat 4.8 g
Per Serving | Calories 69
Protein 0.7 g | Carbs 12.1 g | Fat 2 g