Natalee's Awesome Mashed Taters has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Riboflavin, Niacin and Folate.
The food contains 85.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Natalee's Awesome Mashed Taters has been given a composite ranking of 33, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 49% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.3 IU | 0.01% | Bottom 30% | Low |
Retinol | 119.1 mcg | |||
Vitamin C | 26.9 mg | 44.8% | Top 10% | Very High |
Vitamin D | 9.9 IU | 2.5% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0.3 mg | 17.6% | Top 10% | Very High |
Niacin | 1.5 mg | 7.5% | Mid 40% | Average |
Vitamin B6 | 0.3 mg | 14.9% | Top 30% | High |
Folate | 27.2 mcg | 6.8% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.3 mcg | 5% | Top 30% | High |
Pantothenic Acid | 0.6 mg | 6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 208.7 mg | 20.9% | Top 10% | Very High |
Iron | 1.2 mg | 6.6% | Mid 40% | Average |
Magnesium | 40.9 mg | 10.2% | Top 30% | High |
Phosphorus | 214.9 mg | 21.5% | Top 10% | Very High |
Potassium | 0.6 mg | 0.02% | Bottom 30% | Low |
Sodium | 197.3 mg | 8.2% | Mid 40% | Average |
Zinc | 1.2 mg | 8% | Top 30% | High |
Copper | 0.3 mg | 14.9% | Top 10% | Very High |
Manganese | 0.3 mg | 14.9% | Top 30% | High |
Selenium | 4.2 mcg | 6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.6 g | 8.5% | Top 30% | High |
Dietary Fiber | 2.9 g | 11.7% | Top 30% | High |
Starch | 19.7 g | |||
Sugars | 1.4 g | |||
Sucrose | 0.3 mg | |||
Glucose | 0.6 mg | |||
Fructose | 0.3 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 17.9% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.3 mg | |||
Isoleucine | 0.6 mg | |||
Leucine | 0.6 mg | |||
Lysine | 0.6 mg | |||
Methionine | 0.3 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.3 mg | |||
Tyrosine | 0.3 mg | |||
Valine | 0.6 mg | |||
Arginine | 0.3 mg | |||
Histidine | 0.3 mg | |||
Alanine | 0.3 mg | |||
Aspartic Acid | 0.9 mg | |||
Glutamic Acid | 1.8 mg | |||
Glycine | 0.3 mg | |||
Proline | 0.9 mg | |||
Serine | 0.6 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.9 g | 22.9% | Top 30% | High |
Saturated Fat | 9.4 g | 46.9% | Top 30% | High |
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 148.1 g | |||
Ash | 2.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 897 Calories from Fat 448
% Daily Value *
Total Fat 49.8 g 76.6%
Saturated Fat 31.4 g 157%
Trans Fat
Cholesterol 147.4 mg 49.1%
Sodium 660.8 mg 27.5%
Total Carbohydrates 85.7 g 28.6%
Dietary Fiber 9.8 g39.2%
Sugars 4.6 g
Protein 30 g 60%
Vitamin A 0% Vitamin C 150%
Calcium 69.9% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 81
Protein 1.9 g | Carbs 15.9 g | Fat 1.4 g
Per Serving | Calories 293
Protein 12 g | Carbs 9.5 g | Fat 22.3 g
Per Serving | Calories 503
Protein 6.3 g | Carbs 24.7 g | Fat 42.9 g
Per Serving | Calories 121
Protein 1.3 g | Carbs 6.6 g | Fat 10.6 g
Per Serving | Calories 87
Protein 1.9 g | Carbs 4.6 g | Fat 7.3 g
Per Serving | Calories 579
Protein 1.1 g | Carbs 0.83 g | Fat 64.4 g
Per Serving | Calories 128
Protein 2 g | Carbs 15.5 g | Fat 6.7 g
Per Serving | Calories 111
Protein 2.7 g | Carbs 23.3 g | Fat 1.2 g